How to Make Serious Money

The US economy is powered by the joint forces of 25 million small businesses. Over half of these enterprises are home based and they provide much needed services to their local community. The reason why entrepreneurs start a business is as varied as the types of different businesses that they choose. People start their own business as they are often tired of their current job. Many of them know that they can make more money working for themselves. Often they are looking for a new challenge, a different business field to explore or a way to change their lifestyle. Entrepreneurs come from all walks of life. Some of them are members of minority groups, who have a hard time finding regular jobs in the traditional workplace. Some people, like senior citizens often look for part time employment opportunities to supplement their current income. Many people also start a business because they are passionate about something and have a burning desire to share their products with the world. While the motivations to start a business vary a lot, the business goals of most Entrepreneurs are surprisingly similar. Most self employed business owners simply want to create their own job and their own income. This gives them more control over the money flowing into their lives- during good times and just as much during a Recession. Millions of Entrepreneurs have succeeded and they have done it with small budgets and by resisting the urge to expand beyond their limits. One of the proven strategies to succeed in small business ventures is to keep the business expenses as low as possible. This is achieved by closely watching all expenses, like rent, utilities and advertising costs. But as the biggest expense is labor, it also means to keep the business size under control. Statistics show that 75% of businesses in the US are so small, that they don't even have any employees at all! They operate out of their home to keep the overhead low and are able to scale their operation to a perfect size to meet their financial needs. In this article I would like to present a business idea to you, that excels in all of these aspects: The Mobile Food business! It is a small, scaled down version of a restaurant that can serve hundreds of people per day. It is very flexible, has high profit margins, is based on a proven concept and can be easily managed by one person. sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 sagame365 The profits of most small food businesses are rising- even as the recession is showing its effects on our nation! While price-conscious consumers turn away from conventional restaurants, they are taking more meals back home. Many households like to go all out on convenience foods that offer a good bang for the buck: large buckets of fried chicken, Bar-B-Q Family Feasts or even pizzas that now come in packs of four. Creatively designed coupons give suggestions like: "Buy two and get two free" or "Free Soda with all family meals"... Food vendors are getting creative with their marketing offers and by they have a solid track record of record sales. They offer everything from gourmet coffees to wood-oven baked pizzas, Sushi, Wraps and even Lobster dinners. Mobile food restaurants are on a roll as they keep up with the trend of the time. More than that- they are bold enough to define some trends themselves, by catering towards a certain lifestyle. The ever young and active family, that lives a life on the go and never quite seems to have time... While many businesses struggle for survival, most food businesses managed to pull through and seem to enjoy a new surge in popularity. But what is it exactly that makes the mobile food business succeed when others fail? After all, any good business opportunity has to stand up to close inspection to be considered a valid option. I will share my own observations here with you, so you can understand the potential of the mobile food business. Here are eight reasons why you should consider looking further into starting a home based concession trailer business: 1. A good business has to make sense In the real world, the only businesses that thrive and survive are the ones that fulfill a basic need and that offer real solutions. In a mobile food business, it is very easy to see, where the money comes from and how the profits are made. It is easy to understand why people exchange the value of money for a food or drink item. You might know of some locations that have an unrealized potential that you can fulfill and take home the profits at the same time. 2. A good business should show profits The mobile food business has a daily stream of customers that pay mostly in cash money. The profits are instant and can be realized the very first day of business! After a while you will know exactly what income potential any location or event has. Weekdays have their own earning potential as well as weekend days. This is why some Mobile Food Business Operators choose to close their businesses on Mondays and Tuesdays rather than Saturdays and Sundays.